Premium sushi assortment on dark Japanese tableware

SUSHI BAR / WYLIE TX / 01

Precision
on the plate.
Energy in the room.

Bluefin brings together fresh sushi, sashimi, inventive rolls, hibachi and a full sake-and-bar program in a contemporary Japanese dining rhythm.

2812 W FM 544 WYLIE · 75098
BAR NOTE / 01 HOT SAKE
COLD SAKE
BEER
Pour the evening ↓
01

THE HOUSE

Japanese comfort,
cut with modern edge.

Bluefin Wylie is built around range: traditional rolls beside chef-driven combinations, sushi and sashimi alongside bento, hibachi, rice, appetizers and hot kitchen dishes.

The result is a restaurant that works equally well for a quick lunch, a shared roll-heavy dinner or a slower evening at the bar.

02 / SUSHI LEDGER

Rolls in every direction.

Traditional. Fresh. Fried. Low-carb. Cooked. Oven-baked. Chef’s secret.

Fresh sushi rolls arranged by a Japanese chef FRESH ROLL / 01
01

Wylie Roll

Fried crawfish, shrimp tempura, avocado, crab meat and cream cheese.

02

Alaskan

Salmon and avocado over a California roll.

03

Spicy Salmon Mania

Fresh salmon layered over a fried salmon and crab roll.

04

Chef’s Secret

Creative combinations built beyond the traditional roll list.

Salmon nigiri and sashimi on a ceramic plate NIGIRI / SASHIMI
BLUEFIN SIGNATURE / AHI

The tower.

Layered ahi tuna appetizer with avocado and sushi rice
01 / LAYER

Spicy tuna, avocado, crab meat and sushi rice layered into a composed appetizer, finished with tobiko and contrasting sauces.

Pair with sake ↘
Chef cooking food over high heat on a Japanese grill
03 / HIBACHI

Heat changes
the pace.

Beyond the sushi counter, Bluefin’s hibachi menu brings steak, chicken, shrimp and combinations into a warmer, more energetic side of the kitchen.

ChickenHIBACHI / CLASSIC
NY SteakHIBACHI / BEEF
Filet MignonHIBACHI / PREMIUM
Filet + ShrimpHIBACHI / COMBO
04

LUNCH / DINNER

Bento keeps the whole table in one frame.

Japanese bento box with sushi rice and side dishes
SUSHI + SASHIMI

Structured combinations for guests who want variety without choosing only one direction.

05 / AFTER THE FIRST ROLL

Stay for
the pour.

Japanese sake being poured in an intimate bar setting
01

Hot Sake

Warm, rounded and easy alongside richer cooked dishes.

02

Cold Sake

Crisp pours for sashimi, nigiri and clean seafood flavors.

03

Beer

A straightforward pairing for tempura, rolls and hibachi.

Z / 06

EDITORIAL CURRENT

Zeus as the flash between calm and fire.

Japanese dining can move from disciplined knife work to the sudden energy of a hot grill. Zeus appears here only as a metaphor for that shift — from quiet precision to a burst of heat and motion.

Dramatic electric storm clouds in warm evening light
Japanese sushi chef preparing fresh fish at the counter
COUNTER / 07

Knife.
Rice.
Timing.

The simplicity of sushi is deceptive. Every piece depends on temperature, texture, balance and restraint.

CULTURAL NOTE

Slot Gacor, observed as a phrase that travels.

Digital language often escapes its original context and becomes recognizable through repetition. Slot Gacor is referenced here only as an editorial example of that phenomenon — a compact phrase carried across online communities.

Warm modern Japanese restaurant dining room
BLUEFIN / WYLIE

Meet at the table.

ADDRESS 2812 W FM 544
Wylie, TX 75098
PHONE (972) 442-8877
CUISINE Sushi · Sashimi
Hibachi · Japanese
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